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1

Removal of phenolic compounds in pomegranate juices using ultrafiltration and laccase-ultrafiltration combinations

Neslihan Alper, Jale Acar

Journal:

Molecular Nutrition & Food Research

Année:

2004

Langue:

english

Fichier:

PDF, 216 KB

english, 2004

2

The use of commercial pectinase in the fruit juice industry, part 2: Determination of the kinetic behaviour of immobilized commercial pectinase

Kemal Sarιoğlu, Nilay Demir, Jale Acar, Mehmet Mutlu

Journal:

Journal of Food Engineering

Année:

2001

Langue:

english

Fichier:

PDF, 172 KB

english, 2001

3

The use of commercial pectinase in fruit juice industry. Part 3: Immobilized pectinase for mash treatment

Nilay Demir, Jale Acar, Kemal Sarıoğlu, Mehmet Mutlu

Journal:

Journal of Food Engineering

Année:

2001

Langue:

english

Fichier:

PDF, 184 KB

english, 2001

4

EFFECTS OF VARIOUS CLARIFICATION TREATMENTS ON PHENOLIC COMPOUNDS AND ORGANIC ACID COMPOSITIONS OF POMEGRANATE (PUNICA GRANATUM L.) JUICE

NESLIHAN ALPER, PELIN ONSEKIZOGLU, JALE ACAR

Journal:

Journal of Food Processing and Preservation

Année:

2011

Langue:

english

Fichier:

PDF, 226 KB

english, 2011

5

Hypothalamic-pituitary-gonadal axis hormones and cortisol in both menstrual phases of women with chronic fatigue syndrome and effect of depressive mood on these hormones

Remzi Cevik, Ali Gur, Suat Acar, Kemal Nas, Ayşegül Jale Sarac

Journal:

BMC Musculoskeletal Disorders

Année:

2004

Langue:

english

Fichier:

PDF, 265 KB

english, 2004

6

Clarification and the concentration of apple juice using membrane processes: A comparative quality assessment

Pelin Onsekizoglu, K. Savas Bahceci, M. Jale Acar

Journal:

Journal of Membrane Science

Année:

2010

Langue:

english

Fichier:

PDF, 282 KB

english, 2010

7

Effects of dough formula and baking conditions on acrylamide and hydroxymethylfurfural formation in cookies

Vural Gökmen, Özge Çetinkaya Açar, Hamit Köksel, Jale Acar

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 169 KB

english, 2007

8

Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage

K.Savaş Bahçeci, Arda Serpen, Vural Gökmen, Jale Acar

Journal:

Journal of Food Engineering

Année:

2005

Langue:

english

Fichier:

PDF, 279 KB

english, 2005

9

Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables

Vural Gökmen, Nermin Kahraman, Nilay Demir, Jale Acar

Journal:

Journal of Chromatography A

Année:

2000

Langue:

english

Fichier:

PDF, 214 KB

english, 2000

10

The use of commercial pectinase in fruit juice industry. Part I: viscosimetric determination of enzyme activity

Mehmet Mutlu, Kemal Sarıoǧlu, Nilay Demir, Meral T. Ercan, Jale Acar

Journal:

Journal of Food Engineering

Année:

1999

Langue:

english

Fichier:

PDF, 157 KB

english, 1999

11

Effects of storage on quality of carrot juices produced with lactofermentation and acidification

Nilay Demir, Jale Acar, K.Savaş Bahçeci

Journal:

European Food Research and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 394 KB

english, 2004

12

Degradation of β-carotene with the effects of light and sulfur dioxide may be responsible for the formation of white spot in dried apricots

Pelin Onsekizoğlu, Vural Gökmen, Jale Acar

Journal:

European Food Research and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 178 KB

english, 2005

13

An investigation into the formation of fumaric acid in apple juice concentrates

Jale Acar, V. Gökmen, Esma Elden Taydaş

Journal:

European Food Research and Technology

Année:

1999

Langue:

english

Fichier:

PDF, 62 KB

english, 1999

14

Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

Vural Gökmen, Nevzat Artık, Jale Acar, Nermin Kahraman, Ender Poyrazoğlu

Journal:

European Food Research and Technology

Année:

2001

Langue:

english

Fichier:

PDF, 57 KB

english, 2001

15

INFLUENCE OF PROCESSING AND PASTEURIZATION ON COLOR VALUES AND TOTAL PHENOLIC COMPOUNDS OF POMEGRANATE JUICE

NESLİHAN ALPER, K. SAVAŞ BAHÇECİ, JALE ACAR

Journal:

Journal of Food Processing and Preservation

Année:

2005

Langue:

english

Fichier:

PDF, 161 KB

english, 2005

16

Liquid chromatographic method for the determination of patulin in apple juice using solid-phase extraction

Vural Gökmen, Jale Acar, Kemal Sarioğlu

Journal:

Analytica Chimica Acta

Année:

2005

Langue:

english

Fichier:

PDF, 217 KB

english, 2005

17

Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography

Vural Gökmen, Hamide Z. Şenyuva, Jale Acar, Kemal Sarıoğlu

Journal:

Journal of Chromatography A

Année:

2005

Langue:

english

Fichier:

PDF, 117 KB

english, 2005

18

Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography

Vural Gökmen, Jale Acar

Journal:

Journal of Chromatography A

Année:

1999

Langue:

english

Fichier:

PDF, 87 KB

english, 1999

19

Characterization of crude lipoxygenase extract from green pea using a modified spectrophotometric method

Vural Gökmen, Savas Bahçeci, Jale Acar

Journal:

European Food Research and Technology

Année:

2002

Langue:

english

Fichier:

PDF, 46 KB

english, 2002

20

The effects of different technologies onAlicyclobacillus acidoterrestrisduring apple juice production

K. Savas Bahçeci, Vural Gökmen, Arda Serpen, Jale Acar

Journal:

European Food Research and Technology

Année:

2003

Langue:

english

Fichier:

PDF, 142 KB

english, 2003

21

Effects of controlled atmosphere storage and low-dose irradiation on potato tuber components affecting acrylamide and color formations upon frying

Vural Gökmen, Bülent Akbudak, Arda Serpen, Jale Acar, Z. Metin Turan, Atilla Eriş

Journal:

European Food Research and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 315 KB

english, 2007

22

Reversible degradation kinetics of vitamin C in peas during frozen storage

Arda Serpen, Vural Gökmen, Kazım Savaş Bahçeci, Jale Acar

Journal:

European Food Research and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 321 KB

english, 2007

23

Determination of guaiacol produced byAlicyclobacillus acidoterrestrisin apple juice by using HPLC and spectrophotometric methods, and mathematical modeling of guaiacol production

K. Savaş Bahçeci, Jale Acar

Journal:

European Food Research and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 265 KB

english, 2007

24

The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production

Jale Acar, V. Gökmen, Esma Elden Taydas

Journal:

European Food Research and Technology

Année:

1998

Langue:

english

Fichier:

PDF, 205 KB

english, 1998

25

Rapid reversed-phase liquid chromatographic determination of patulin in apple juice

Vural Gökmen, Jale Acar

Journal:

Journal of Chromatography A

Année:

1996

Langue:

english

Fichier:

PDF, 448 KB

english, 1996

26

The use of factorial design for modeling membrane distillation

Pelin Onsekizoglu, K. Savas Bahceci, Jale Acar

Journal:

Journal of Membrane Science

Année:

2010

Langue:

english

Fichier:

PDF, 609 KB

english, 2010

27

Liquid chromatographic determination of β-naphthoxyacetic acid in tomatoes

Vural Gökmen, Jale Acar

Journal:

Journal of Chromatography A

Année:

1998

Langue:

english

Fichier:

PDF, 86 KB

english, 1998

28

Incidence of patulin in apple juice concentrates produced in Turkey

Vural Gökmen, Jale Acar

Journal:

Journal of Chromatography A

Année:

1998

Langue:

english

Fichier:

PDF, 57 KB

english, 1998

29

THE EFFECTS OF DIFFERENT INITIAL LACTOBACILLUS PLANTARUM CONCENTRATIONS ON SOME PROPERTIES OF FERMENTED CARROT JUICE

NİLAY DEMİR, K. SAVAŞ BAHÇECİ, JALE ACAR

Journal:

Journal of Food Processing and Preservation

Année:

2006

Langue:

english

Fichier:

PDF, 135 KB

english, 2006

30

CHARACTERIZATION OF SURFACE AUXIN RESIDUE IN GREENHOUSE TOMATOES (LYCOPERSICON ESCULENTUM)

VURAL GÖKMEN, JALE ACAR

Journal:

Journal of Food Quality

Année:

2001

Langue:

english

Fichier:

PDF, 294 KB

english, 2001

31

INVESTIGATIONS ON THE SYNTHETIC AUXIN RESIDUES OF GREENHOUSE TOMATOES (LYCOPERSICON ESCULENTUM) GROWN IN TURKEY

VURAL GÖKMEN, JALE ACAR

Journal:

Journal of Food Quality

Année:

2000

Langue:

english

Fichier:

PDF, 464 KB

english, 2000

32

INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE

VURAL GÖKMEN, JALE ACAR, NERMIN KAHRAMAN

Journal:

Journal of Food Quality

Année:

2003

Langue:

english

Fichier:

PDF, 361 KB

english, 2003

33

THE EFFECT OF PROCESSING METHOD ON THE CHARACTERISTICS OF CARROT JUICE

NİLAY DEMİR, K. SAVAŞ BAHÇECİ, JALE ACAR

Journal:

Journal of Food Quality

Année:

2007

Langue:

english

Fichier:

PDF, 100 KB

english, 2007

34

Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis

K. Savaş Bahçeci, Jale Acar

Journal:

International Journal of Food Microbiology

Année:

2007

Langue:

english

Fichier:

PDF, 494 KB

english, 2007

35

An Investigation on the Relationship between Patulin and Fumaric Acid in Apple Juice Concentrates

Vural Gökmen, Jale Acar

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1998

Langue:

english

Fichier:

PDF, 119 KB

english, 1998

36

Study of lipoxygenase and peroxidase as blanching indicator enzymes in peas: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage

Vural Gökmen, K. Savaş Bahçeci, Arda Serpen, Jale Acar

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 226 KB

english, 2005

37

Comparison of Dynamic Behavior of C18 HPLC Columns by Stimulus-Response Analysis. I. Determination of Peclet Numbers

Mutlu, Mehmet, Gökmen, Vural, Acar, Jale

Journal:

Journal of Liquid Chromatography

Année:

1995

Langue:

english

Fichier:

PDF, 333 KB

english, 1995

38

Dynamic Behaviour of C 18 HPLC Columns by Stimulus-Response Analysis Part II: Determination of Dispersion Coefficients Via Peclet Numbers

Mutlu, Mehmet, Gökmen, Vural, Acar, Jale

Journal:

Journal of Liquid Chromatography & Related Technologies

Année:

1996

Langue:

english

Fichier:

PDF, 270 KB

english, 1996

39

Long-term survey of patulin in apple juice concentrates produced in Turkey

GÖkmen, Vural, Acar, Jale

Journal:

Food Additives & Contaminants

Année:

2000

Langue:

english

Fichier:

PDF, 140 KB

english, 2000

40

The Prevalence and Characteristics of Charles Bonnet Syndrome in Turkish Patients with Retinal Disease

Nalcaci, Serhad, İlim, Orhan, Oztas, Zafer, Akkin, Cezmi, Acarer, Ahmet, Afrashi, Filiz, Mentes, Jale

Journal:

Ophthalmologica

Année:

2016

Langue:

english

Fichier:

PDF, 77 KB

english, 2016